{"id":2928,"date":"2025-05-18T22:24:19","date_gmt":"2025-05-18T22:24:19","guid":{"rendered":"https:\/\/goodchocolatehub.org\/?post_type=event&p=2928"},"modified":"2025-07-08T10:36:54","modified_gmt":"2025-07-08T10:36:54","slug":"at-food-zurich-bread-and-chocolate-the-perfect-fermentation-affair","status":"publish","type":"event","link":"https:\/\/goodchocolatehub.org\/en\/all\/events\/at-food-zurich-bread-and-chocolate-the-perfect-fermentation-affair\/","title":{"rendered":"At Food Zurich! Bread and chocolate: The perfect fermentation affair!"},"content":{"rendered":"\n
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Discover the parallels between bread and chocolate at Food Zurich 2025! Fermentation is the magical process behind their complex flavors. Embark on a sensory journey as you bake your own sourdough bread and grind your own chocolate. Grazia from Grazia’s Baking and Andrea H\u00fcsser from the Good Chocolate Hub will take you on the journey.<\/p>\n\n\n\n

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GET YOUR TICKET NOW<\/a><\/div>\n<\/div>\n\n\n\n

Highlights<\/strong>:
\u2022 Italian sourdough journey: Bake your own sourdough bread and experience the transformation of grains through fermentation.
\u2022 Bean-to-Bar Chocolate Alchemy: Follow the journey of the cacao bean from fermentation to finished chocolate with a traditional Mexican metate.
\u2022 Interactive tasting: Train your palate with artisan breads and select bean-to-bar chocolates.
\u2022 Sustainability in the Kitchen: Explore how local ingredients and social responsibility are shaping the future of bread and chocolate.<\/p>\n\n\n\n

At the end of the workshop, you will not only take home a lot of new things, but also: a jar of sourdough starter, a handmade chocolate ball and a fresh chocolate cruffin \u2013 the trendy mix of croissant and muffin.<\/p>\n\n\n\n

We look forward to welcoming you to the bakery at M\u00fchlerama.
Grazia and Andrea<\/p>\n\n\n\n

Hosts:<\/strong> Grazia de Martino (Grazia\u2019s Baking<\/a>) and Andrea H\u00fcsser (Good Chocolate Hub)<\/p>\n\n\n\n

Location: <\/strong>Bakery in the M\u00fchlerama Museum on the cultural grounds of the Tiefenbrunnen Mill, Seefeldstrasse 231, 8008 Zurich<\/p>\n\n\n\n

Date:<\/strong> June 19, 2025, from 6 p.m. to 8 p.m.<\/p>\n\n\n\n

Price:<\/strong> CHF 110 per person<\/p>\n\n\n\n

Included:<\/strong> Workshop, bread and chocolate tasting, a jar of sourdough starter, homemade rudimentary chocolate, chocolate cruffin, and an aperitif drink<\/p>\n\n\n\n

Tickets:<\/strong> Get your ticket here via Food Zurich Ticketing<\/a><\/p>\n\n\n\n

Language:<\/strong> German and English<\/p>\n","protected":false},"featured_media":2914,"template":"","meta":{"_acf_changed":false},"class_list":["post-2928","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/event\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/media\/2914"}],"wp:attachment":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/media?parent=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}