{"id":552,"date":"2024-02-20T11:49:00","date_gmt":"2024-02-20T11:49:00","guid":{"rendered":"https:\/\/goodchocolatehub.org\/?p=552"},"modified":"2024-12-18T02:19:26","modified_gmt":"2024-12-18T02:19:26","slug":"the-bitter-truth-behind-the-beloved-chocolate","status":"publish","type":"post","link":"https:\/\/goodchocolatehub.org\/en\/all\/the-bitter-truth-behind-the-beloved-chocolate\/","title":{"rendered":"The Bitter Truth Behind the Beloved Chocolate \u2014 Public Eye Podcast"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Die bittere Wahrheit hinter der geliebten Schoggi #Podcast\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FqhSuYHPiTs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.youtube.com\/@publiceye_ch\" data-type=\"link\" data-id=\"https:\/\/www.youtube.com\/@publiceye_ch\" target=\"_blank\" rel=\"noreferrer noopener\">We need to talk. Public Eye speaks plainly | Podcast<\/a><\/figcaption><\/figure>\n\n\n\n<p>Switzerland is the world champion when it comes to eating chocolate. But the sweet chocolate has a dark side. Working conditions on cocoa plantations are problematic, living wages are still a long way off and child labour is widespread. <\/p>\n\n\n\n<p>Traditional labels and certificates alone cannot solve the problem. Nevertheless, Andrea H\u00fcsser from the Good Chocolate Hub is not losing hope. She tells Nico Meier about a new generation of chocolate manufacturers who want to produce chocolate without the bitter aftertaste of exploitation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Switzerland is the world champion when it comes to eating chocolate. But the sweet chocolate has a dark side. Working conditions on cocoa plantations are problematic, living wages are still a long way off and child labour is widespread. Traditional labels and certificates alone cannot solve the problem. Nevertheless, Andrea H\u00fcsser from the Good Chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":0,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/media\/1101"}],"wp:attachment":[{"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodchocolatehub.org\/en\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}