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In Switzerland, Germany, and Austria, chocolate has become significantly more expensive – and further price increases are on the horizon. But how many francs and euros of this increase actually reach cocoa farming families? Behind the…

Imagine sitting comfortably on your sofa on a cold winter evening, a cup of hot chocolate in your hand and your favourite chocolate at hand. A moment of peace and pleasure. But have you ever wondered…

Deforestation is a major environmental challenge closely linked to cocoa production, especially in West Africa, where Côte d’Ivoire and Ghana produce nearly 70% of the world’s cocoa. 

The cocoa sector faces serious human rights challenges, with child labour being the most widespread and severe issue. Other issues include forced labour, gender inequality, unsafe conditions, and low wages. Meaningful change requires collective action, better…

Our recent trip to Ghana offered a profound insight into the world of cocoa farming, chocolate production, and the challenges faced by those at the heart of the industry. Here are some key moments from our…

Andrea Hüsser is the managing director of the Good Chocolate Hub, an organization to promote sustainability in cocoa production. She has been working on human rights violations and environmental problems in the Swiss chocolate production chain…