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Building a More Equitable and Sustainable Chocolate System
The Good Chocolate Hub aims to promote and improve sustainability in Chocolate and Cacao Value Chains. We bridge the gap between cocoa production and chocolate consumption, connecting indulgence with responsible action and food with politics to foster a more ethical and sustainable future for the cacao and chocolate system.
Latest Updates
A wide range of labels for ‘fair and sustainable’ chocolate
Quality labels, QR codes, frogs, flowers, golden cocoa pods: if you turn over a bar of chocolate today, you’ll discover a whole little universe dedicated to sustainability. Never before have there been so many labels and…
The Good Chocolate Hub on the road in Indonesia
At the beginning of June, we went on a project trip to Indonesia to visit the Menyapa Lesan Cacao Initiative in East Borneo and our local project partners. Our journey took us first to Bali, then…
The Menyapa-Lesan Initiative: Connecting Cacao Production with Orangutan Conservation in Borneo
The Menyapa-Lesan Cacao Project (2025-2028) is a pioneering initiative that links sustainable cacao farming with orangutan conservation in East Kalimantan, Borneo. This collaborative effort unites Good Chocolate Hub (Switzerland), BOS Schweiz (Borneo Orangutan Survival Switzerland), and…