Andrea Hüsser is the managing director of the Good Chocolate Hub, an organization to promote sustainability in cocoa production. She has been working on human rights violations and environmental problems in the Swiss chocolate production chain for years.
Despite the progress in companies, the conditions on the plantations still look the same. The Schoggifestival is one way to learn more about the stories behind chocolate and to try more sustainable alternatives.
In this interview with Roy Hofer from Feldmann Kultur, you can find out more about Andrea’s journey to founding the Good Chocolate Hub, the challenges facing the cocoa industry and innovative approaches for a fairer future for chocolate.
Have fun listening to it on Apple Podcasts!