Switzerland is the world champion when it comes to eating chocolate. But the sweet chocolate has a dark side. Working conditions on cocoa plantations are problematic, living wages are still a long way off and child labour is widespread.
Traditional labels and certificates alone cannot solve the problem. Nevertheless, Andrea Hüsser from the Good Chocolate Hub is not losing hope. She tells Nico Meier about a new generation of chocolate manufacturers who want to produce chocolate without the bitter aftertaste of exploitation.