All Publications
Swiss chocolate and the invention of a national identity
Hardly any other product symbolises Switzerland internationally as much as chocolate. The image of green Alps, happy cows and technical innovation symbolises quality and purity – and yet it is a carefully constructed narrative. So what…
Schoggifestival Ehrundredlich
The ehrundredlich chocolate festival will take place the fourth time on April 13th, 2025. We will be showcasing a different generation of cocoa and chocolate manufacturers, NGOs and research institutes, combining indulgence with responsible action. Come…
Cocoa Cartel versus Chocolate Cartel
In Switzerland, Germany, and Austria, chocolate has become significantly more expensive – and further price increases are on the horizon. But how many francs and euros of this increase actually reach cocoa farming families? Behind the…
Conscious Consumption in the Christmas Season
Imagine sitting comfortably on your sofa on a cold winter evening, a cup of hot chocolate in your hand and your favourite chocolate at hand. A moment of peace and pleasure. But have you ever wondered…
Highlights of Our Journey to Ghana
Our recent trip to Ghana offered a profound insight into the world of cocoa farming, chocolate production, and the challenges faced by those at the heart of the industry. Here are some key moments from our…
In Dialogue with Andrea Hüsser — Feldmann Kultur Podcast
Andrea Hüsser is the managing director of the Good Chocolate Hub, an organization to promote sustainability in cocoa production. She has been working on human rights violations and environmental problems in the Swiss chocolate production chain…