Discover the parallels between bread and chocolate at Food Zurich 2025! Fermentation is the magical process behind their complex flavors. Embark on a sensory journey as you bake your own sourdough bread and grind your own chocolate. Grazia from Grazia’s Baking and Andrea Hüsser from the Good Chocolate Hub will take you on the journey.
Highlights:
• Italian sourdough journey: Bake your own sourdough bread and experience the transformation of grains through fermentation.
• Bean-to-Bar Chocolate Alchemy: Follow the journey of the cacao bean from fermentation to finished chocolate with a traditional Mexican metate.
• Interactive tasting: Train your palate with artisan breads and select bean-to-bar chocolates.
• Sustainability in the Kitchen: Explore how local ingredients and social responsibility are shaping the future of bread and chocolate.
At the end of the workshop, you will not only take home a lot of new things, but also: a jar of sourdough starter, a handmade chocolate ball and a fresh chocolate cruffin – the trendy mix of croissant and muffin.
We look forward to welcoming you to the bakery at Mühlerama.
Grazia and Andrea
Hosts: Grazia de Martino (Grazia’s Baking) and Andrea Hüsser (Good Chocolate Hub)
Location: Bakery in the Mühlerama Museum on the cultural grounds of the Tiefenbrunnen Mill, Seefeldstrasse 231, 8008 Zurich
Date: June 19, 2025, from 6 p.m. to 8 p.m.
Price: CHF 110 per person
Included: Workshop, bread and chocolate tasting, a jar of sourdough starter, homemade rudimentary chocolate, chocolate cruffin, and an aperitif drink
Tickets: Get your ticket here via Food Zurich Ticketing
Language: German and English