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Building a More Equitable and Sustainable Chocolate System

The Good Chocolate Hub aims to promote and improve sustainability in Chocolate and Cacao Value Chains. We bridge the gap between cocoa production and chocolate consumption, connecting indulgence with responsible action and food with politics to foster a more ethical and sustainable future for the cacao and chocolate system.

Latest Updates

The Menyapa-Lesan Initiative: Connecting Cacao Production with Orangutan Conservation in Borneo

The Menyapa-Lesan Cacao Project (2025-2028) is a pioneering initiative that links sustainable cacao farming with orangutan conservation in East Kalimantan, Borneo. This collaborative effort unites Good Chocolate Hub (Switzerland), BOS Schweiz (Borneo Orangutan Survival Switzerland), and…

New: The Good Chocolate Hub Photo Calendar 2026

For many of us, chocolate is a moment of joy – but we rarely think about the stories and realities behind it. With the Good Chocolate Hub Photo Calendar 2026, you can discover twelve impressive themes…

Launch of the New Cocoa Barometer

The 2025 Cocoa Barometer, just released by the VOICE Network and its international partners, remains the most important global reference study for sustainability in the cocoa sector. The 2025 edition – the most extensive to date…

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Discover Upcoming Events

Including workshops, tastings, discussions and Schoggifestival ehrundredlich

EXPLORE SUSTAINABILITY HOTSPOTS IN CHOCOLATE

Learn about campaigns, call to actions and topics around honest and dishonest chocolate and cocoa issues.