Just like with wine:
Good chocolate, like good wine, is characterized by complexity, origin, and unique flavors. Learn about the type of cocoa used, the region where it was grown, the harvest year, and the flavor profile. The more information a manufacturer provides, the more honest the chocolate usually is.
Less is more:
Focus on quality over quantity. Enjoy a smaller amount of high-quality, sustainably produced chocolate. It may be a bit more expensive, but it often supports fair working conditions and environmentally friendly farming practices. By savoring chocolate consciously, you reduce your consumption and do something good for yourself and the planet.
Think politically:
When shopping, pay attention to where your chocolate comes from and how it’s made. By choosing products that are traded fairly and produced under socially and environmentally responsible conditions, you send a clear message for greater justice throughout the supply chain. Look into bean-to-bar chocolate makers and/or certifications and labels that stand for fair wages, human rights, and environmental standards. Support political initiatives that stand against exploitation and for better working conditions along the cocoa supply chain. Together, we can make a difference.
Give thoughtfully:
Gift chocolate mindfully – match the type and amount of chocolate to the recipient’s preferences. This way, you prevent chocolate from going unused and ending up as waste. Consider: what varieties or specialties would your recipient truly enjoy, and what is the right occasion for your gift? Thoughtful gifting brings joy and helps prevent food waste.
Share knowledge:
Talk with family, friends, and colleagues about sustainable chocolate enjoyment. Share your knowledge about where chocolate comes from, its social and ecological aspects, and recommend your favorite products. Together, you can inspire more conscious chocolate enjoyment, create new moments of indulgence, and spark positive change in the chocolate world.
Support our work and join us in calling for companies, politicians, and consumers in Switzerland to take responsibility. Only together with the countries of origin can we create fair and sustainable solutions for the cocoa sector.
You can get involved, too: Sign up for our newsletter, become a supporting member of the Good Chocolate Hub, or visit our Schoggifestival ehrundredlich.
