Vision & Mission

Bridging Cocoa Production and Chocolate Consumption

The Good Chocolate Hub aims to promote and improve sustainability in Chocolate and Cacao Value Chains. We bridge the gap between cocoa production and chocolate consumption, connecting indulgence with responsible action and food with politics to foster a more ethical and sustainable future for the cacao and chocolate system.

Vision:

We are convinced that honest and fair chocolate production is sustainable and possible. 

We envision a future where cacao products generate value locally, empower communities and ecosystems and where chocolate is crafted with dignity, produced sustainably, and brings joy to consumers.  

Mission:

The Good Chocolate Hub empowers consumers, citizens, and policymakers with information, connections, advocacy, and immersive chocolate experiences.

We foster collaborative networks with organizations in cocoa-producing countries to amplify local voices and expertise, while striving to transform the cocoa supply chain by promoting honest and fair production practices, ensuring sustainability and dignity for all involved. 

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EXPLORE SUSTAINABILITY HOTSPOTS IN CHOCOLATE

Learn about campaigns, call to actions and topics around honest and dishonest chocolate and cocoa issues.