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The ehrundredlich chocolate festival will take place the fourth time on April 13th, 2025. We will be showcasing a different generation of cocoa and chocolate manufacturers, NGOs and research institutes, combining indulgence with responsible action. Come…

In Switzerland, Germany, and Austria, chocolate has become significantly more expensive – and further price increases are on the horizon. But how many francs and euros of this increase actually reach cocoa farming families? Behind the…

Imagine sitting comfortably on your sofa on a cold winter evening, a cup of hot chocolate in your hand and your favourite chocolate at hand. A moment of peace and pleasure. But have you ever wondered…

Our recent trip to Ghana offered a profound insight into the world of cocoa farming, chocolate production, and the challenges faced by those at the heart of the industry. Here are some key moments from our…

Andrea Hüsser is the managing director of the Good Chocolate Hub, an organization to promote sustainability in cocoa production. She has been working on human rights violations and environmental problems in the Swiss chocolate production chain…

Switzerland is the world champion when it comes to eating chocolate. But the sweet chocolate has a dark side. Working conditions on cocoa plantations are problematic, living wages are still a long way off and child…